First T-bone steaks with my new Performer

[Angel Bocanegra]

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[George Curtis]

a grill full of t bones can bring a tear to my eyes. that looked great. yer son patting the performer is priceless ! great job !

 

[Davo]

Wow Angel, you certainly had a good fire there....for a while I thought those T-bones were going to be cremated with all those flames and your camera melting with the heat

But the result were fantastic...

Cheers

Davo

 

[m grau]

I think you can dramatically reduce flare-ups by putting the lid on.

 

[Mike from Little Rock]

Very nice!

 

[Angel Bocanegra]

flare ups are only good to avoid with white meats, imo. But with red meats, its fun to play with controlling the flare ups and I think it has a distinct flavor added to the meat. But if you play for too long with fire you can get burn.

By the way, those steaks were very tasty, although I usually only use very little salt and ground peppercorn only with this quality meat, the steak rub was very good too.

 

[John Solak]

Nice video and very healthy sized steaks!!!! Everything looked fantastic.

 

[Angel Bocanegra]

it might look wrong to allow flaring with my steaks as I did, but its darn fun and as you can see, I did not burn or carbonize nothing at all. No black stuff in my steak.