Darryl - swazies
TVWBB Diamond Member
Yeah the foil is no jokes at my place......I rock this stuff here....looks like about 300 ft.........very strong, also very wide.
Have tried using inferior foil as well, you just get all done and it rips on a bone at the end......then you think oh I will just wrap another layer on it, but that don't work.
Maybe I should stop being a tough guy and just use a thermometer on it next time.....I really like to cook by " feel " but some cuts are just too expensive to over / under cook.
Have tried using inferior foil as well, you just get all done and it rips on a bone at the end......then you think oh I will just wrap another layer on it, but that don't work.
Maybe I should stop being a tough guy and just use a thermometer on it next time.....I really like to cook by " feel " but some cuts are just too expensive to over / under cook.