First Smoked Turkey pics

[Andrew Wands]

Apple brined and injected with Creole butter cooked with high heat. Thanks for all your help. This is a great resource for bbq!

http://yfrog.com/0napplebrinej

http://yfrog.com/ehturkonwsmj

http://yfrog.com/0eturkey1zj

http://yfrog.com/f2turkey2j

 

[MKEvenson]

Andrew, that meat looks very moist. Thanks for sharing. What's next?

Mark

 

[Andrew Wands]

Thanks! It was very good so I hope i end up with the same results for Turkey Day! I was wanting to try some sort of beef roast next. Any suggestions? Maybe like a smoked pot roast?

 

[MKEvenson]

Standing rib, bone in, or chuck roast comes to mind. I am smoking 2, 3 bone standing rib roast for T day, I love meat cooked with the bone in.

MMMMMMMMMM MMMMMMM good.

Mark

 

[Russ Harris]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson:
Standing rib, bone in, or chuck roast comes to mind. I am smoking 2, 3 bone standing rib roast for T day, I love meat cooked with the bone in.

MMMMMMMMMM MMMMMMM good.

Mark </div></BLOCKQUOTE>


I've done standing rib bone in twice - once on high heat and the other was low and slow. They both were good. I preferred the low and slow because it gave me a more "even" medium-rare level of doneness...but you really can't go wrong either way.