First Smoke

[Andrew Harrington]

Did my first smoke in over a year since I lost the lid to my smoker on the highway. High praises and empty plates all around, did Mr. Brown, and then moved the top grate over the coals and grilled corn on it and smoked beans on the other grate. Used the minion method and "stacked" the charcoal, a little bit of overkill, it took 10 hours to cook everything, and still had 3/4 of my charcoal left yet to burn.

 

[Mike Hartwell]

Nice lookin plate.
We are all done on sweet corn around here.
That pork looks tasty as well.

 

[Gary H. NJ]

Good lookin' plate Andrew. Don't worry about the unused charcoal; just burn it next time. No waste!

 

[MKEvenson]

Andrew, it's early morning here but I think I'll have a plate like that one. Good Cook!!!!!

Mark

 

[Pete Z]

That is phenomenal if you still had that much charcoal left. Kingsford?