First smoke with my new WSM, BRITU!


 

Duncan J

TVWBB Member
Some of the best ribs I've ever tasted.

When I made the rub, I thought it was too strong with chilli powder. I considered making a new batch with less chilli powder. I'm sure glad I kept to the recipe! They were great. I'm going to have to learn more about rubs and how spices work when smoking.

The only thing I would change... I had too many things going on, besides cooking ribs. My new rule which I hope to adhere to as best as possible will be to clear the schedule when BBQing so I don't have distractions.
 

 

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