Mike_L (Big Mike)
TVWBB Fan
Well, I would like to say everything went great on my first cook, but i had no such luck.
Everything started out great. I followed the beginner recipe on the web site, and it seemed like i was going to have success. The problem, i got too caught up in the instructions that i forgot to check the temperature of the chicken.
At the 45 minute mark,i sauced my chicken, then at the 1 hour mark i crisped the skin. Then i took the chicken off the grill. About 10 minutes went by and i was going to start cutting up the chicken when i realized that i didn't check the temperature of the chicken.. It only registered 140 degrees.
It took me another hour after getting it back on the smoker. The skin was rubbery also.
When we did get to eat the flavor was great. The chicken was too moist for my liking. But it looked good.
Everything started out great. I followed the beginner recipe on the web site, and it seemed like i was going to have success. The problem, i got too caught up in the instructions that i forgot to check the temperature of the chicken.
At the 45 minute mark,i sauced my chicken, then at the 1 hour mark i crisped the skin. Then i took the chicken off the grill. About 10 minutes went by and i was going to start cutting up the chicken when i realized that i didn't check the temperature of the chicken.. It only registered 140 degrees.
It took me another hour after getting it back on the smoker. The skin was rubbery also.
When we did get to eat the flavor was great. The chicken was too moist for my liking. But it looked good.
