First Smoke question

[R. Blake]

I am going to do 2 racks of St Louis ribs, 2 racks of Baby backs and I also want to do a chicken. Any suggestions on how I should do these together?

 

[Greg Powers]

A: What are you cooking on?
B: I never want chicken to drip on anything else.

 

[Wolgast]

My thought´s!

 

[KevinJ]

Pick your end time and work backward for how long each cooks. Start with the ribs on top. Spares first, BB's a little later, then add the chicken on the bottom at a time determined by your cooking temp.

Thats my typical plan.