I have a Klose pit that I have smoked with a couple of times...
I bought 2 BB racks last week at Safeway when they were $2.99/lb. I purchased the Pork model of Rub With Love...didn't have time to make a rub today. Mustard on back, rub on front. Sat out for 3hrs with rub.
I followed/am following the beginner recipe(minus the rub/sauce) for BB's
WSM is steady at 275°, ribs went on about 15min ago in a Weber rib rack that I found at Goodwill for .99 cents.
I have the Brinkman water pan too BTW.
Wish me luck, I will update the thread as the evening progresses.
**Ribs were pulled out at about 2200 local time here in WA State.**
Bark was...bark, ends of ribs a little dry, maybe overcooked because meat fell off of bone. Very tasty none the less. Temps were ROCK SOLID at 275° the entire cook. Ribs were basted with apple juice starting 1hr before they were removed, per recipe. You can see in the pics how the ends/edges were a little dry.
Live and learn!
I bought 2 BB racks last week at Safeway when they were $2.99/lb. I purchased the Pork model of Rub With Love...didn't have time to make a rub today. Mustard on back, rub on front. Sat out for 3hrs with rub.
I followed/am following the beginner recipe(minus the rub/sauce) for BB's
WSM is steady at 275°, ribs went on about 15min ago in a Weber rib rack that I found at Goodwill for .99 cents.
I have the Brinkman water pan too BTW.
Wish me luck, I will update the thread as the evening progresses.
**Ribs were pulled out at about 2200 local time here in WA State.**
Bark was...bark, ends of ribs a little dry, maybe overcooked because meat fell off of bone. Very tasty none the less. Temps were ROCK SOLID at 275° the entire cook. Ribs were basted with apple juice starting 1hr before they were removed, per recipe. You can see in the pics how the ends/edges were a little dry.
Live and learn!
