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Guest
Guest
This was a walk in the park. I read a lot that said the WSM runs hot on the first smoke. I didn't have this problem. As soon as the ribs went on, the temp came down to 250, and held steady as a rock. The only problem I faced was getting the temp up during the last hour. So ribs at 4.5 hours at 250, and they were tasty.
Lessons Learned:
1. Fuel takes a while to fire up. I prepared the ribs before starting the fuel. Dumb move. Start fuel first.
2. Air vents are VERY hot. /infopop/emoticons/icon_eek.gif
Final product pic here:
BRITU Ribs
Lessons Learned:
1. Fuel takes a while to fire up. I prepared the ribs before starting the fuel. Dumb move. Start fuel first.
2. Air vents are VERY hot. /infopop/emoticons/icon_eek.gif
Final product pic here:
BRITU Ribs