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Guest
Guest
Ive got the cherry wood. Ive prepped the salmon. Questioon I have is should I or shouldn't I soak the wood chips. My last couple of smokes I used large chunks. This will be my first time using small chips. ALSO wondering How many coals should I place in the chimney and how many I should place in ring unlit. I have a charbroil chimney which I think is a little smaller than the weber chimney. Thanks again for all the info