First Road Side!

[Phil Perrin]

Okay,after seeing Mr. Lampe's awesome RS chicken,I knew I had to try it! And,since split chicken breasts were on sale,it seemed like a sign!
I didn't marinate them,but here they are ready to go to the OTS.

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I cooked them for about 40 minutes,basting every 5-10. This is near the end.

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It was served with a potato gallette and some naan that I did on the Genesis.

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As usual,there weren't any plated pics,but the recipe is a keeper! Although,I will marinate the yardbird next time.

 

[Mike Coffman]

Looks good Phil!

 

[John Solak]

nice looking!!

 

[Dave O (Alaska)]

please share the naan details!

 

[Wolgast]

Looking good! I would really recomend the marinating for the true RS feel.

 

[Ed M.]

Great job on the RS chicken, Phil!

 

[Phil Perrin]

Dave,I cheated! Those came from Trader Joe's! Pammi has made some before,but those were frozen from TJ'S ! Not bad,but I wouldn't serve them to anyone from India either!

 

[Jeff_B]

Looks great Phil. Ya to get the best RS it does need to be marinated.

 

[DaleW]

Lookin' good!

 

[Mildo]

Looking good! I would really recomend the marinating for the true RS feel.

I'm with Daniel. Try it sometime Phil. It is a drug.

 

[Gary H. NJ]

Nice job Phil. The savory tartness of the marinade is a perfect pairing with grilling.

 

[Morgan C.]

Looks yummy Phil! Yes try the marinade! You will not regret it!

 

[Paul Kastner]

great looking cook.

 

[Jon Des.]

I still haven't done a RSC, but it looks like I need to. Nice!