First ribs on WSM today!! For father-in-law...results good!


 
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Jim_W

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My first rib cook on my WSM was a sucess today. Father-in law loved them. They were very good(patting myself on the back) but I dont know why they tasted like polish sausage! I used Head Country rub and 2 chunks of applewood and 1 tiny chunk of hickory. Smoke was not overpowering, but they did taste alot like polish sausage. They were so tender it was amazing!! WSM does it again. Any suggestions on changing the flavor from the "sausage" syndrome. /infopop/emoticons/icon_confused.gif
 
Tom, I got the spareribs at SamsClub. Cryovac pack so I dont know what brand! I never really thought about it to be honest!! I have been getting the cryovac butts from Sams and they have been very good. Which brand is the best?

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A hammy taste would be characteristic of an enhanced product. Sam's ribs in cryo are IBP-- at least they are at the Sams here-- and are not enhanced.
 
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