First Ribs on New (to me) WSM


 
Dave,
YES IT IS! I started off with a Brinkmann, the WSM is night in day to that thing, I love my WSM even more because of how hard it was to hold temps on the Brinkmann, welcome to cooking with the king of smoke!
 
Good lookin' ribs!

I too started with a Brinkman, and not to "date" myself as old, but I paid for it with Marlboro Miles from back in the day. :p I even won a 6 or 7 person friendly rib competition with it.

I haven't looked back since getting my WSM 10+ years ago.
 
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Thanks Brad! Yeah warming it up. Thinking St. Louis style this weekend though so maybe 3-2-1 instead of 2-2-1. Seeing some good sales on the St. Louis ribs.
 

 

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