Tim Barbee
New member
Cooking some St Louis ribs for my son’s Cub Scout meeting tonight, a covered dish deal. This is the first time really getting to use the Stoker for a long time. I started the cook up around 11am, and let it run so I could get a feel of the temp management. I’m running it over the wireless home network with the Stoker Log, I love that can’t wait until I do an all-night cook with it. Love the control that it gives, I came from a homemade offset that I had to feed every hour, to an upright double insulated cooker with the Stoker, WOW what a change. I still want to run out every hour and check it even though there is really nothing to check.