First pork butts

[Erik Slager]

First pork butts on my 22.5 WSM. Real tough conditions in North West Jersey Saturday night. 11 degrees and the wind picked up overnight. 14.5 hours and because of the conditions I never turned or opened the smoker. At 14.5 I check internal temp and 190 right on the nose!

 

[Bill W. Michigan]

Those pictures say itall great job Erik

 

[Jon K]

I thought I smelled something good Saturday night! Nice job.

 

[Sean H]

Congrats on your new WSM. The butts look great. I guess if you can cook them like that in tough conditions, you have a lot of great barbecue in your future.

 

[Bob Correll]

Looks like you nailed them Erik, congrats!!

 

[Jim H.]

Great job Erik, especially in tough weather.

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
Looks like you nailed them Erik, congrats!! </div></BLOCKQUOTE>

For sure! Well Done

 

[Erik Slager]

Thanks everyone, all that was put into it was from all of you on this site.

 

[A Cleland]

The Renowned Mr. Brown. BBQ 101, and still some of the absolute best. Great job.

 

[Mike Coffman]

Most excellent looking and so juicy!

 

[Gary H. NJ]

Nice work Erik. "They're done when they look like meteorites!..." Looks delish to me.