First overnight cook!


 
who knew chickens had a stall?
man getting past 160 took a while, but finally ready to foil and rest.
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this was the most time exhaustive cook i've done, hope it's all worth it.
will post plates soon
 
ok, i like the no foil method...
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also prefer the whole chicken
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with pasta salad and rosemary/orange corn muffins
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:)
 
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