First HH brisket

[Greg Powers]

I did my first HH brisket today, did it on the performer as it was only a 3.5 pound flat. It ended up taking just under 6 hours as my temp dropped a couple of times, I'm blaming it on the 25mph winds. Next time I'll use the WSM.

 

[James H]

looks awfully tasty.....put a little no. 5 sauce on and its heaven on a bun!

 

[Bob Mann]

Nice cook, looks great!

 

[Steve P. (Timmee)]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg Powers:
I did my first HH brisket today, did it on the performer as it was only a 3.5 pound flat. It ended up taking just under 6 hours as my temp dropped a couple of times, I'm blaming it on the 25mph winds. Next time I'll use the WSM.

</div></BLOCKQUOTE>

What temp were you cooking at? I'm supposed to have a "cookoff" against a friend with approximately 3 pound brisket flats, and I'll be using my 22.5" OTG (he'll be using a crock pot).

 

[Greg Powers]

My target was 350°, but I was fighting a 25+mph wind and kept losing the fire on one side causing temps to drop.