First cook

[E Brunner]

I received my WSM 22 on Saturday and had it up and running in a matter of hours. I smoked a couple pork loins with a Caribbean rub and used apple wood, they turned out great. One problem that seemed to stump me was that the meat probe on my maverick 732 read about 20 degrees higher than the instant read thermometer that I use. I was wondering if anyone has experienced this and how accurate is the 732?(my first time using the 732 as well).

 

[Tom_M]

Check them both in boiling water, it's possible that one is not accurate.

 

[E Brunner]

Thanks for the tip, I checked them in boiling water and the instant read was off.

 

[Tom_M]

It's a good idea to check them occasionally.