It feels good to be sitting here on the couch having a good strong cup of coffee, knowing that the wsm is chugging away. I am still gonna be checking on it every few minutes just because that's what I'm used to doing.
I got up about 6:30ish. Pulled the butts out of the fridge and headed out to get set up.
*goes out and checks temps* Sorry. I'm used to babysitting. Sunny morning, 60*F. Forecast is 89* and sunny, maybe a hint of a breeze in the air.
I'm only an hour into the cook and already I feel at ease.
I injected some butts with apple juice, apple cider vinegar, Jim Beam and a little dry rub. Going to spritz with the same mixture minus the rub. Mustard slather and dry rub on the outside. Wrapped them up and into the fridge until this morning.
Set up Minion Method with apple/cherry chunks mixed in.
22 K briquettes ready to go
Fire in the hole!
*runs out to check temps* Whew. Chugging along nicely.
Larger water pan foiled and full. Smoke is starting.
Smaller butts on bottom rack.
Larger butts on the top rack.
7:15am and we're cooking!
About 3 1/2 hours in
I got up about 6:30ish. Pulled the butts out of the fridge and headed out to get set up.
I'm only an hour into the cook and already I feel at ease.
I injected some butts with apple juice, apple cider vinegar, Jim Beam and a little dry rub. Going to spritz with the same mixture minus the rub. Mustard slather and dry rub on the outside. Wrapped them up and into the fridge until this morning.
Set up Minion Method with apple/cherry chunks mixed in.
22 K briquettes ready to go
Fire in the hole!
*runs out to check temps* Whew. Chugging along nicely.
Larger water pan foiled and full. Smoke is starting.
Smaller butts on bottom rack.
Larger butts on the top rack.
7:15am and we're cooking!
About 3 1/2 hours in
