J Pichey
TVWBB Fan
I decided to fire up the new mini WSM on game day and try a Garlic and Rosemary rubbed Tri-Tip. I also made some of Doug's smoked mushroom dip. Both Turned out great. I was thinking about adding some blue cheese crumbles to the mushroom dip next time around.
Smoked some mushrooms with a little butter and pepper
Added the goodies and mixed
Rubbed the Tri-Tip with salt, pepper, garlic and rosemary
Threw it on the Mini at 230-250 for about 90 mins
Removed at 135 and seared on both sides for 5 mins. Rested in foil for 30 mins.
Sliced and made a few sandwiches. For some reason, these pics don't show how red the inside was. I'm still figuring out this camera. Turned out Med Rare.
Smoked some mushrooms with a little butter and pepper
Added the goodies and mixed
Rubbed the Tri-Tip with salt, pepper, garlic and rosemary
Threw it on the Mini at 230-250 for about 90 mins
Removed at 135 and seared on both sides for 5 mins. Rested in foil for 30 mins.
Sliced and made a few sandwiches. For some reason, these pics don't show how red the inside was. I'm still figuring out this camera. Turned out Med Rare.