Hey All, Had my first cook with my new WSM, yesterday, I was very pleased with its ability to hold consistant temps.
I am sold on the "waterless foiled pan & clay saucer method"
I never tried water in this thing, and after great success with the afore mentioned method, I doubt that I ever will use water.
(Thanks go to all here that pioneered this method, and suggested its use !)
photos of first cook and my Weber lineup are here:
http://s993.photobucket.com/albums/af52/mcpcorey/
Hopefully I posted the photobucket link correctly?
I am sold on the "waterless foiled pan & clay saucer method"
I never tried water in this thing, and after great success with the afore mentioned method, I doubt that I ever will use water.
(Thanks go to all here that pioneered this method, and suggested its use !)
photos of first cook and my Weber lineup are here:
http://s993.photobucket.com/albums/af52/mcpcorey/
Hopefully I posted the photobucket link correctly?