MichaelLC
TVWBB Pro
Took my new GoAnywhere camping this weekend.
Tricked it out with an aftermarket flavorizer bar and grill gates and did a short burn at home just to make sure I knew how to set it up but otherwise first cooking was at camp.
First attempt I was definitely asking too much of it with the coffee and cast iron. Any tips for making coffee? I filled it with 8cups which was still not a boil after hours.

Learned my lesson for the next breakfast and just did heavy foil trays for the bacon. That worked great, did the same with reheating ribs at night.

Also made some burgers and sausages just right on the grates and those did great. Tons of grease though from the hamburgers.

Any tips or suggestions much appreciated. Really liked it, just got to remember it's not a 22" kettle. Also I assume hotspots are just a matter of course?
Tricked it out with an aftermarket flavorizer bar and grill gates and did a short burn at home just to make sure I knew how to set it up but otherwise first cooking was at camp.
First attempt I was definitely asking too much of it with the coffee and cast iron. Any tips for making coffee? I filled it with 8cups which was still not a boil after hours.

Learned my lesson for the next breakfast and just did heavy foil trays for the bacon. That worked great, did the same with reheating ribs at night.

Also made some burgers and sausages just right on the grates and those did great. Tons of grease though from the hamburgers.

Any tips or suggestions much appreciated. Really liked it, just got to remember it's not a 22" kettle. Also I assume hotspots are just a matter of course?