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Guest
Guest
First post...got my WSM for Christmas (due to the Virtual Bullet Website) and have been successful both times I used it.
First time was a bunch of spare ribs and they came out great. Only challenge was getting the temp up using the Std Method. It's cold here in north central MA (low/mid 20's).
Next time was a small brisket and baby backs. I used the Minion Method (to be different) and that was a piece of cake. Due to the low temps, I simply leave the vents at 100% after assembling the grill and forget about it.
We got 15" of snow last night and it's been snowing all day today. With that said, I bought a 9.7 lb picnic roast at BJs, trimmed off at least a pound of fat and am going to do an allnighter with the WSM. Started the grill at 7:15, meat on at 7:30 and it's humming along at 235.
I have to pick up my wife from work at 11:15 PM so that'll be my last check until 6:30 AM tomorrow. I'll top off the water, flip the meat and go to bed.
Wish me luck!!
First time was a bunch of spare ribs and they came out great. Only challenge was getting the temp up using the Std Method. It's cold here in north central MA (low/mid 20's).
Next time was a small brisket and baby backs. I used the Minion Method (to be different) and that was a piece of cake. Due to the low temps, I simply leave the vents at 100% after assembling the grill and forget about it.
We got 15" of snow last night and it's been snowing all day today. With that said, I bought a 9.7 lb picnic roast at BJs, trimmed off at least a pound of fat and am going to do an allnighter with the WSM. Started the grill at 7:15, meat on at 7:30 and it's humming along at 235.
I have to pick up my wife from work at 11:15 PM so that'll be my last check until 6:30 AM tomorrow. I'll top off the water, flip the meat and go to bed.
Wish me luck!!