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Guest
Guest
Well, yesterday I did my first Pork Butt on my El-Cheapo Masterbuilt that I have seriously modified to actually work.
The butt weighed 6.5 lbs before I trimmed the fat, I cut it in half and rubbed it Saturday night. At 7:00 am yesterday morning I put it on and cooked it at 250F. It took about 6.5 hours to reach 195F internal and was awesome.
I mopped it with a really fast baste I made on a whim. It was: 1 part olive oil, 1 part beer, and 1/4 part molasses. It was pretty good. I may try to enhance it in future attempts.
Now for the question. Has anybody tried spraying their water pan with PAM to see if it helps in clean up?
Thanks for all the help and advice.
Oh yea, I almost forgot. My father-in-law bought a real WSM Saturday and used it next to my abomination. I was really impressed after seeing one run in person. Now I really need to save up and buy one.
The butt weighed 6.5 lbs before I trimmed the fat, I cut it in half and rubbed it Saturday night. At 7:00 am yesterday morning I put it on and cooked it at 250F. It took about 6.5 hours to reach 195F internal and was awesome.
I mopped it with a really fast baste I made on a whim. It was: 1 part olive oil, 1 part beer, and 1/4 part molasses. It was pretty good. I may try to enhance it in future attempts.
Now for the question. Has anybody tried spraying their water pan with PAM to see if it helps in clean up?
Thanks for all the help and advice.
Oh yea, I almost forgot. My father-in-law bought a real WSM Saturday and used it next to my abomination. I was really impressed after seeing one run in person. Now I really need to save up and buy one.