I did my first brisket last night. Overall, came out pretty darn good. It took about 18 hrs to do this 10 1/2 pounder. Cooked it to about 184 internal. Used a chopstick to check doneness. Inserted easily. Took it off wrapped it in foil and let it rest for two hours. I used worcestershiresauce,onion powder, garlic powder, and pepper on the outside. Injected with a similar mixture but couldn't taste it. Hope these pictures make it.
http://www.kodakgallery.com/BrowsePhotos.jsp?&collid=87397457807&page=1&upload_count=4
http://www.kodakgallery.com/BrowsePhotos.jsp?&collid=87397457807&page=1&upload_count=4