Well, the wife, who originally gave me a lot of grief about my new hobby, now wants me to use the smoker every weekend. This weekend, I am looking to try my first brisket, probably just a flat. I am also going to do a medium size butt on the top shelf with the brisket on the bottom of the WSM. Plan on also making a tray of ABTs.
Any tips for doing my first brisket?
Buckeye Bob
Any tips for doing my first brisket?
Buckeye Bob