Kienan Spruance
New member
Put one on new years day. Came out pretty well considering the hangover. Got a 5.27 lb cut (boneless) from Publix. My first time trimming the fat.
Rubbed and wrapped overnight in McCormick grill mates pork rub.
Got out and started the smoker at 11am. Cooked at 275 ish for 7 hrs. oak wood. Took it off, wrapped in foil, rested for one hr. It was pretty **** good. A little smokey (won't use oak next time, maybe apple)
give it a 6.75 out of 10
wasn't much left over next day
Any pointers? I'm all ears. First smoke on a webber and first pork butt. Thanks!!! I'm ready for ribs and chx this weekend!


Rubbed and wrapped overnight in McCormick grill mates pork rub.

Got out and started the smoker at 11am. Cooked at 275 ish for 7 hrs. oak wood. Took it off, wrapped in foil, rested for one hr. It was pretty **** good. A little smokey (won't use oak next time, maybe apple)

give it a 6.75 out of 10
wasn't much left over next day

Any pointers? I'm all ears. First smoke on a webber and first pork butt. Thanks!!! I'm ready for ribs and chx this weekend!