Tim Murphy
TVWBB Fan
Dear Board,
I did my first Beer Can Chicken tonight. I wasn't perfect, it needed a few more minutes on the OTG according to SWMBO, so I had to trudge back outside and give it a bit more time. The dog and I would have eaten it as it was, but once completed to her satisfaction it was very good.
I seasoned it with Zatarain's Creole Seasoning after painting it with olive oil. I used hickory chips for smoke. That was a very good combination.
The next one will be better!
Regards,
Tim Murphy
I did my first Beer Can Chicken tonight. I wasn't perfect, it needed a few more minutes on the OTG according to SWMBO, so I had to trudge back outside and give it a bit more time. The dog and I would have eaten it as it was, but once completed to her satisfaction it was very good.
I seasoned it with Zatarain's Creole Seasoning after painting it with olive oil. I used hickory chips for smoke. That was a very good combination.
The next one will be better!
Regards,
Tim Murphy