G
Guest
Guest
Hi everyone,
I attempted my first barbeque session the Sunday using the Chicken on the Throne recipe. I had a few problems, but it wasn't too bad. First I was unable to inject the chicken properly because the needle on the syringe was too small to handle the spices. Then one of the chickens ended up crashing to the ground. Finally, I was unable to ever get the internal temperature up to 180 and had to resort to microwaving to finish it off.
I had a real good time, but I must say the end result was underwellming. There just didn't seem to be a whole lot of flavor to the chicken.
Oh well, I'll try again another time.
If anybody wants to see some pictures of the event and read the details, I've posted the info on my website at: http://www.carnali.com/chicken_on_a_throne.htm
- Al
I attempted my first barbeque session the Sunday using the Chicken on the Throne recipe. I had a few problems, but it wasn't too bad. First I was unable to inject the chicken properly because the needle on the syringe was too small to handle the spices. Then one of the chickens ended up crashing to the ground. Finally, I was unable to ever get the internal temperature up to 180 and had to resort to microwaving to finish it off.
I had a real good time, but I must say the end result was underwellming. There just didn't seem to be a whole lot of flavor to the chicken.
Oh well, I'll try again another time.
If anybody wants to see some pictures of the event and read the details, I've posted the info on my website at: http://www.carnali.com/chicken_on_a_throne.htm
- Al