First Attempt at Boston Butt/Pulled Pork.

[Bill-B]

Ok 7 lbs...11 1/2 hours to finish. Was extremely delicious. Finally mastered controlling the temps on my OTS also! Thanks for everyone's help.

 

[david brociner]

Nice! Good amount of smoke ring and mix of meat to bark. Well done.

 

[Mike Coffman]

Great looking pulled pork Bill!

 

[Rolf Jacobsen]

Bill, that looks terrific! Your first attempt huh? Oh sure, right.........

 

[ScottE]

Nailed it!!!

 

[Gary H. NJ]

Nailed it!!!

Yeah, nice job, but next time we want a plated pic too.

 

[Bill-B]

Bill, that looks terrific! Your first attempt huh? Oh sure, right.........

Haha absolutely first time...especially when the temp froze at 170 forever and I started freaking out and had to hit the internet to make sure I didn't screw up

Gonna try a whole chicken next I think.

 

[ScottE]

The first time I hit the stall I didn't know what was going on!! Kept checking the temp and adding more wood to the fire!!

 

[Bill-B]

The first time I hit the stall I didn't know what was going on!! Kept checking the temp and adding more wood to the fire!!

Hahaha, absolutely! Thank god for the internet or my Weber would have had a whole bag of charcoal stuffed in there also.

 

[Dwain Pannell]

Looks like time well spent. What recipe (brine, injection, rub, mop, finish sauce, etc) did you use?

 

[Jeff R]

Nice job doing 11 hours on a OTS. Looks great.

 

[Michael C.]

Good Job! Looks great!

 

[John Solak]

Great looking pan of PP

 

[Kim Drana]

Nice pan of pulled pork!

 

[Arwin]

Great job!

 

[Wolgast]

Looks just about Perfect to me!