First attempt-2 butts and 1 loin question


 
D

Duane Pullen

New member
What do I put on the top and what would be best on the bottom? I have the 22" WSM and I cut the loin in 2. Guessing butts on the bottom, right?

Thanks!
 
Ok, I went ahead and put them on. WSM is set at 225 with the 2 butts on the bottom with both of them being just under 8 lbs each. 2 pork loins on top at 4.5 lbs each.

How many hours should I guesstimate before I even take a peak?
 
Duane, welcome to the forum. I would put the meat on the bottom that is going to cook the longest, unless that meat on the bottom needs more attention ie mops, sprays etc. This is a convenience thing. The loin should cook faster than the butt.
Good smokin'

Mark
 
A STAR IS BORN!!!!
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