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First and Second cook from France (18.5)


 

DamienD

New member
Hi everyone from north of France,

Here are some pictures from our first (salmon + cod) and second (turkey breast boneless + small pieces of pork ribs + salmon). Cook were done with my wife following recipes from this website using minion method and water in pan (i will need some time to control temperature).

Cook 1:
http://imgur.com/Cmkrhav

Salmon was really good. On cod we could taste rub a bit more.

Cook2:
http://imgur.com/lfoWn2F

Turkey was moist and we made some really good turkey sandwich

Next plan is to go with longer cooks and see if we can control temperature for 6h+

Happy to join this community, comments welcome
Damien
 

 

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