Hi everyone from north of France,
Here are some pictures from our first (salmon + cod) and second (turkey breast boneless + small pieces of pork ribs + salmon). Cook were done with my wife following recipes from this website using minion method and water in pan (i will need some time to control temperature).
Cook 1:
http://imgur.com/Cmkrhav
Salmon was really good. On cod we could taste rub a bit more.
Cook2:
http://imgur.com/lfoWn2F
Turkey was moist and we made some really good turkey sandwich
Next plan is to go with longer cooks and see if we can control temperature for 6h+
Happy to join this community, comments welcome
Damien
Here are some pictures from our first (salmon + cod) and second (turkey breast boneless + small pieces of pork ribs + salmon). Cook were done with my wife following recipes from this website using minion method and water in pan (i will need some time to control temperature).
Cook 1:
http://imgur.com/Cmkrhav
Salmon was really good. On cod we could taste rub a bit more.
Cook2:
http://imgur.com/lfoWn2F
Turkey was moist and we made some really good turkey sandwich
Next plan is to go with longer cooks and see if we can control temperature for 6h+
Happy to join this community, comments welcome
Damien
