Matt Simmons
TVWBB Member
This is the first time cooking on both top and bottom rack in my wsm. I am cooking 2 9lb pork butt's and am interested on any tips to try to finish them about the same time. Do I need to rotate racks half way through? Any other advice is greatly appreciated.
one more thing... I cooked a 10lb pork butt a couple weeks back that took about 15 hrs. How long should I expect for 2 9lbers? I know it is all off the feel in the end, but looking for a +/-2hr window guesstimate
one more thing... I cooked a 10lb pork butt a couple weeks back that took about 15 hrs. How long should I expect for 2 9lbers? I know it is all off the feel in the end, but looking for a +/-2hr window guesstimate