Burt Alcantara
New member
I will be cooking my first 9lb butt next week in my Performer. I'm thinking this will require overnight cooking which I've never done. Since the longest I've cooked was about 7 hours, I'm not sure what the best overnight technique to use would be. I've tried the ring a few times but always ended up with gaps that I had to "repair."
Any suggestions?
Thanks,
Burt
Any suggestions?
Thanks,
Burt