Finally Getting It Dialed In

[JBorders]

Today was my 6th or 7th cooking on my 18.5 WSM, and the first time I didn't feel like I was chasing my tail trying to maintain a consistent temperature. I put the Pork Butt on at 6:30 this morning took it off for foiling, and then took it off for good at 3:30 this afternoon. I only adjusted the bottom vents twice during that time. I kept reading on here from the veteran users that the WSM would come into its own after using it awhile. I no longer have any doubts.

BTW the pulled pork was real and spectacular.

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[Rick Body]

BTW the pulled pork was real and spectacular. QUOTE]

If that was intentional, nice Seinfeld reference!

Welcome to the forum. The wsm definitely gets easier to use. That pork looks great. I'm somking some now and seeing this makes me impatient

 

[timothy]

Well done J! Once you find out where your WSM settles in, than that's a beautiful thang.

Tim

 

[JBorders]

"If that was intentional, nice Seinfeld reference!"


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Yes the Seinfeld reference was intentional. There's been so much in the entertainment news on the 25th anniversary it seemed appropriate.