Recently smoked two butts, Mr. Brown style, and used some of the extra to try to recreate Feijoada, a Portuguese dish that impressed me a while back at a restaurant. Process consisted of throwing the following into a crock pot & going to a movie:
Fist sized chunk of pork, cubed or pulled
Bones from both butts
One diced onion
4 diced cloves garlic
2 cans black beans, most of the juice dicarded
2 bay leaves
1 tsp chili pepper (med strength - this produced a very mild bite, adjust as you see fit)
Pepper
Cooked on low for 6 hours, but as the meat is pre-cooked i'm sure you could cook for much less. I'm very happy with the result, and wanted to share it since I've gotten so much good stuff off this board. Enjoy!
Fist sized chunk of pork, cubed or pulled
Bones from both butts
One diced onion
4 diced cloves garlic
2 cans black beans, most of the juice dicarded
2 bay leaves
1 tsp chili pepper (med strength - this produced a very mild bite, adjust as you see fit)
Pepper
Cooked on low for 6 hours, but as the meat is pre-cooked i'm sure you could cook for much less. I'm very happy with the result, and wanted to share it since I've gotten so much good stuff off this board. Enjoy!