Featured in Food and Wine magazine

[James Lake]

This was featured in Food and Wine magazine....boy they are right on the cutting edge


http://www.foodandwine.com/blogs/2015/05/11/why-you-should-spiralize-all-your-hot-dogs-summer

 

[KevinInUtah]

I do it all the time...works great...mmmm!

 

[James Lake]

That's the point.... We have been doing it for years.

 

[Clint]

At least he maintained his credibility by only using mustard! (sauerkraut & hot sauce are 2 other acceptable toppings )