I clicked on the shopping link of this site and was reviewing a few books on barbequing/smoking/grilling as I want to pick one or two up. I own the How to Grill by Raichlen, but want another. Any suggestions?
Here are the books I use. Dirty little secret you can buy them used on Amazon and they cost just a few dollars each.
Smoke & Spice
by Cheryl Alters Jamison (Author), Bill Jamison (Author)
Paul Kirk's
Championship Barbecue Sauces
Paul Kirk's
Championship Barbecue
Dr. BBQ's Big-Time Barbecue Cookbook
by Ray Lampe (Author)
Smoke and Spice almost a bible to many on this board. Paul Kirk has more recipies than you will ever use. But if you are looking for simple BBQ sauce or one that is complicated this is a great book.
Championship BBQ teaches you how to smoke anything and has many great ideas.
Dr. BBQ is 180 degrees from the other books. I like it because it gives you a very different outlook on sauces an rubs he is not a traditional as Kirk or the Jamisons