Dan Kuhn TVWBB Member Apr 24, 2007 #1 If I am doing a fattie with the intention of the frying it up the next morning for breakfast what temperature should I take it to in the smoker?
If I am doing a fattie with the intention of the frying it up the next morning for breakfast what temperature should I take it to in the smoker?
M Mike Draper TVWBB Super Fan Apr 25, 2007 #2 I would still take it to 165* just like I normally would. Then just slice and reheat in the pan. That has worked for me in the past.
I would still take it to 165* just like I normally would. Then just slice and reheat in the pan. That has worked for me in the past.
P Paul H TVWBB Gold Member Apr 25, 2007 #3 Dan, I would take them to 150-155. Any higher than that makes them too dry for me.
