Eye of round roast

[Herb Parham]

I have a 3.5 lbs eye of round roast that I want to smoke tomorrow. Any suggustions on how to prep it and what temps to smoke at and to? I have done lots of great butts but this is my first attemp at beef so all help/advice is greatly appreciated.

 

[Doug D]

Not very much fat in that particular cut to warrant low & slow. A higher cooking temp (275-300*) coupled with a lower finishing temp (130* medium rare) might be your best bet. I would sear it on all sides first and put on a sprinkling of Montreal Steak seasoning. Maybe some oak for the smoke.