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Everything Deviled Eggs


 

Joan

TVWBB Olympian
Everything Deviled Eggs

Peel and halve 12 hard boiled eggs. Scoop out the yolks and mash with 1/4 cup each mayonnaise and softened cream cheese, 2 TB. Everything Seasoning, 1 to 2 tsp. Dijon mustard and the juice of 1/2 lemon. Spoon or pipe into the egg whites. Top with more Everything Seasoning and small cucumber slices.

Source: F.N. 11-18
 

 

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