Steve Johns
New member
I recieved my ET-73 last week and put it to use cooking a 5lb pork butt last night. The thermometer worked perfectly but I had a few questions on how to use it. What is the preferred way to route the temp probes out of the WSM (I had them routing out the sides of the access door)? What temp range would you set for the smoker (I used 200 to 240)? For the pork butt (I set to 195)?
Thanks for your help!
Thanks for your help!