Enhanced Brisket - Only Option - Will it be OK?

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I need some advise. I'm doing a big company BBQ tomorrow, and procrastinated buying the briskets until this evening. All that WalMart had was the large, untrimmed brisket flats with solution added (8%). I know this is not the most desireable, but it was the only option I had, so I bought two of them. I'm putting them on the smoker right now for a 3 PM party tomorrow.

My question is -- how will these turn out? Are they still going to impress, or will they be tough or bad tasting because of the solution added?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by craig castille:
They'll be fine, just lay off some of the salt.

I wish they wouldn't do that. </div></BLOCKQUOTE>

Ooops, you got me by a minute lol. That'll teach me to go to break late at work.
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Thanks for the advice - I'll let you know how it turns out in another few hours. I've got 2 10-lb brisket flats (untrimmed) and 2 7-lb pork butts that are set to come off in about an hour. You can never have enough meat!!!
 
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