OK, a "generic" recipe calls for 2 eggs. What size? They come in small, medium, large, extra large and jumbo.
I posed this question to my wife, and she said that most recipes refer to "large" eggs. She then added, though, that egg sizes vary from store to store. (I found this hard to believe, but she swears it's true.)
So what's the "skinny" my friends? How much difference does it really make? (Especially when baking.) Any insights?
Thanks,
JimT
I posed this question to my wife, and she said that most recipes refer to "large" eggs. She then added, though, that egg sizes vary from store to store. (I found this hard to believe, but she swears it's true.)
So what's the "skinny" my friends? How much difference does it really make? (Especially when baking.) Any insights?
Thanks,
JimT