Duck or lamb along with turkey?


 
A

A Kokkinos

New member
Hi, I have a big party coming up for Christmas and already decided on a 15 pound turkey in the WSM in the bottom grate. I also have a nice boneless lamb leg and a 6 pound duck in the freezer. Given that the meat on the top grate will "season" the turkey on the bottom grate, what would you choose to pair your turkey with? If you opted for the duck, can you recommend possible sauces for it?

Thank you

AK
 
I'm a little biased here, but I love lamb. I'm not sure I'd let it season my turkey. I'd prolly put the bird on the top if I were going to cook them together. :)
 
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