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Dry brining process/chicken


 

John Furdyn

TVWBB Pro
I saw a post (on this forum,)about "dry brining"
chicken. Some were experimenting with it awhile back.

Does anyone use "dry brining" process on chicken ? If so how do you do it, and how are the results ?

Any info apprciated.

Thanks
 
John,

I recall several threads on that topic as well. Here's one. It starts out dealing with turkey, but Kevin goes on to describe the dry brine method for chicken as well.

Paul
 

 

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