Dry aging a Frozen standing Rib Roast

[Ryan P.K.]

I have 8.5lb bone in rib roast in the freezer. Can I dry age it? When should I pull it out of the freezer? Should I wrap in cheese cloth or just let it rest naked?

 

[Ryan P.K.]

Help Please or thoughts!!

 

[Al Silverman]

Well, first off, you can't dry age it frozen, so take it out of the freezer and let it defrost. Here's a great article that explains it all.
http://http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html