JimK
TVWBB 1-Star Olympian
Drunken Potatoes
Printed below as well, but credit to the Camp Chef site.
In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. Leave bacon fat in pan.
Add beer and stock. Add potatoes and cover.
Cook at 350 F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender. Stir add salt and pepper to taste. Top with cheese if desired and serve.
Printed below as well, but credit to the Camp Chef site.
Ingredients
- 5 pounds of baby potatoes
- 1 pound of bacon, chopped
- 2 medium onions, chopped
- 2 bell peppers red and yellow, chopped
- 1-2 jalapeños, chopped
- 8-12 ounces of beer
- 8 ounces chicken stock
- Sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
Preheat pellet grill 350 F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat).In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. Leave bacon fat in pan.
Add beer and stock. Add potatoes and cover.
Cook at 350 F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender. Stir add salt and pepper to taste. Top with cheese if desired and serve.