Dwain Pannell
TVWBB Hall of Fame
I just put some dark meat pieces on for a Sunday afternoon family gathering. On half I used Bad Byron's rub and the other half I dusted with Tang and a homemade concoction which is probably fairly routine (paprika, salt, sugar, etc). I also made some Shiner Bock glaze and a BBQ Sauce I'll use half on each for four different variations on a theme to see who likes what best. I used a wooden skewer to remind me which is which.
